We are honored that we will be cooking at The James Beard House on Jan. 17th, 2013. We would love for you to join us that evening. Find out more information and make reservations by clicking here.
Ten Tables Bounty of the Sea Dinner, at TT Cambridge
We are proud to announce that starting this August each Wednesday we will be offering a special four-course dinner of dishes featuring the best local and seasonal seafood. This is a rare opportunity to join us as our chefs put the regular menu aside in order to create a special menu just for that evening. Accompanying each course will be a glass of wine from our cellar carefully chosen to perfectly harmonize with the featured ingredients. From smoked mackerel pate, to R.I. fluke crudo, to pan roasted Cape striper with Pat’s littlenecks and everything in between – make sure to join us as we take one day each week to celebrate the bounty of the Atlantic.
The cost of the four-course dinner with wine pairings is $55 per person, tax and gratuity not included.
Weekly Tuesday Wine Dinners in Jamaica Plain
Every Tuesday evening our Wine Director, Stanislas Hilbert & Chef Sean Callahan pair four courses of food with four pours of wine for $42 per person. Each week we feature a different region. We can accommodate any dietary or allergy needs.
Wendesday 3 for $35 in Jamaica Plain
Pick an appetizer, entree and a dessert from our menu for $33 per person. We do not offer tasting menus on this evening.
3 for $35 in Cambridge on Sunday evenings
Pick an appetizer, entree and dessert from our menu for $33 per person. Tasting menus are not available this evening.
Every other night we offer a 4 course Chef’s tasting menu for $40 per person and a Vegetarian Tasting menu for $30 per person at our locations in Cambridge and JP. Vegan tasting menus require a 24 hour notice please. **Please note that it is required that an entire party must participate in the Chef’s tasting menus or Vegetarian/Vegan tasting menus.