This is our Ten Tables blog. Here you will find all the events and specials we are offering, check in regularly for upcoming events, and find us on Twitter and Facebook!

Hello everyone!
I thought it was time to update you on my newest location. My Ten Tables Restaurant & Bar P-town has been open since April 1st. I never imagined opening in April on the Cape would be so busy. It certainly has been. Thank you to all the P-town locals and my wonderful, loyal Boston customers for making April such a success. It looks like it is going to be a great first season!
I am very happy to announce that with the help of my farmer Peter, (Six Pence Farm, Truro) my P-town location will have its very own vegetable and herb garden. Peter has tested all the existing soil and worked on getting it ready and healthy for organic planting. The veggies and herbs are planted and Chef Alex and I are hoping for an abundance of them for the season. This is so very exciting to be able to have this farm availability right beside my restaurant.
Ten Tables P-town also has a patio for all who didn’t know. I’m hoping for warmer weather soon so you all can enjoy outdoor dining at my location. My goal is to have the patio landscaped and perfect for service on Sunday May 22nd, the same day our brunch service begins.
Stay tuned and hope to see you at my newest venture very soon.
Best,
Krista Kranyak, Founder & Proprietor

*Upcoming Tuesday Wine Dinner Themes at Ten Tables JP & TTJP Bar, 4 courses, 4 wine pairings, $44

May 1: Sparkling Wines

may 8 : Funky Grapes

may 15 : Organic wines

may 22 : California

may 29 : Eastern Europe

*”BEERGER MONDAYS” AT THE BAR at TTJP:
Our delicious TT Burger and our signature TT Beer for $15

*3 for $35: 3 courses that you get to choose, offered at our JP location every Wednesday, same deal offered at our Cambridge location every Sunday.

*Spring Fling Series: Every Thursday at our TTJP Bar we offer our artisanal Pasta of the week with a glass of house wine for $14

*WINE MADNESS”: every Friday evening at our locations. Stan, our GM and beverage director in JP and Ian, General Manager, in Cambridge carefully hand select rare wines that normally aren’t offered by the glass on most wine menus around the city. These wines are precious and delicious and we at Ten Tables feel the need to pour them by the glass for a great value so they reach everybody’s taste buds. Come join us for dinner on Fridays and experience the MADNESS for yourself!

*$1 OYSTERS SUNDAYS AT THE BAR
AT THE TT BAR EVERY SUNDAY FROM 3-5 PM

see our beverage list http://www.tentables.net/jpbev.html