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Reservations + Private Events

Reservations can be made online or by calling us directly
Jamaica Plain (617) 524-8810, Cambridge (617) 576-5444

Please use the form below to submit private event requests with as much detail as possible.

Book a Private Event

About Ten Tables

ten tables neighborhood

We’re A True Neighborhood Restaurant

At Ten Tables, we take pride in being a true neighborhood restaurant that supports our local partners and provides a welcoming, comfortable environment, no matter where we open our doors.

Of all the places we’ve dined over the years, both around Boston and abroad, the homey places that feel like a dinner party are the ones that remain most memorable. With that as our guide, our lights are dimmed as an invitation for you to relax by candlelight, and to sit back and enjoy our attentive but unobtrusive service.

We Cook Locally Grown Food

allendale farmer

We shape our seasonal menus around local ingredients grown by farmers we have direct relationships with. Over the last ten years we have been the grateful recipients of many freshly harvested delights. Farmers fresh from the field and fisherman straight off the boat are a common sight in our restaurants. This direct relationship allows us to work with only the finest local, sustainable, and organic ingredients possible.

Same goes with our drinks. We create all of the ingredients that we mix with spirits. Our wine list constantly evolves, giving us the opportunity to share the creations of small, family vineyards that practice organic or biodynamic winemaking. Similarly, we select brewers whose commitment to their craft creates beers to complement nearly any meal we serve.

metro pedal powre

We’re Environmentally Friendly

We also strive to minimize our negative neighborhood and environmental impact. Instead of bringing another loud, dirty, polluting delivery truck to our sites, our produce and dairy deliveries arrive daily via Metro Pedal Power, a bike delivery service serving Boston and Cambridge neighborhoods. We’re doing our part to help our neighbors breathe a little more easily.

Krista Kranyak, Founder & Proprietor

When I was just 12 years old, I worked at a local farm near my hometown in Connecticut. It was here that I first learned the process of growing food, picking food, and what it means (and what it takes!) to eat from ground-to-plate. I worked there on the farm until taking my first restaurant job at 15.

founder ten tables

Starting with these early experiences and throughout the career I have created, I have believed strongly in the merits of supporting local, organic farms and the philosophy of ground-to-plate as the best way to eat. Simultaneously, my love for travel has taken me around the world, and small European restaurants in particular have inspired me. I brought those many fine meals experiences back home stateside with the dream of replicating them here in the Boston area.

In 2002, I founded Ten Tables and opened my first location in the Jamaica Plain (“JP”) neighborhood of Boston. I was the only waitress for those initial ten tables, with a vision to create a space where every aspect of the dining experience had been carefully considered with passion and care. I opened a slightly larger second location just outside of Harvard Square in Cambridge in February of 2009, and on New Year’s Eve 2009 I opened my third venture in the space directly adjacent to the original Ten Tables JP: a homey but stylish bar. The bar space at Ten Tables JP serves our dining room cuisine and also offers its own delicious bar menu focused on our homemade charcuterie, pastas, and cheeses.

Over the summer of 2010 I jumped at the opportunity to acquire and renovate space in a Victorian home on the tip of Cape Cod, creating Ten Tables Provincetown. Then, in 2012, I opened a burger bar in JP, 2 doors down from my original Ten Tables location, called Grassfed.

I am ecstatic that Ten Tables has become so loved, and I am deeply grateful for the national attention we have received in Food and Wine, GQ, and on the Rachel Ray show, as well as plenty of local accolades that include being a three-time “Best of Boston” winner in Boston Magazine.

My goal from the beginning was to create and sustain authentic “neighborhood spots” with a relentless focus on local and organic foods combined with the highest level of service. Thank you for supporting my Ten Tables ventures, and for those of you with whom we’ve not yet had the opportunity to dine, I extend a personal welcome to join us soon in one of our spaces in JP, Cambridge, or Provincetown.

Photo Credit: Laura Barisonzi

We’ve partnered with a lot of organizations in our neighborhood, such as:

Metro Pedal Power
Deliver shipments of food to our Cambridge location

Berkshire Brewing Company
Provide tasty local beer for all our locations

Ten Tables strives for every diner’s experience in our spaces to be relaxed but refined while enjoying a delicious, memorable meal.

ten tables atmosphere

At the heart of each Ten Tables location you will find a talented, knowledgeable staff whose individual experiences create a well-rounded team united around a common passion: Food.

We are always interested in hearing from energetic, dynamic individuals who share our philosophy and seek an opportunity to join a top-notch crew. Ten Tables offers a supportive team-approach working environment, flexible hours and a competitive salary & benefits package.

If you’re eager to learn, passionate about food, service, and beverage, and serious about building a career in the restaurant industry, we’d like to hear from you.

Please forward a cover letter and resume to the location for which you’d like to apply:

JP: 10tables@gmail.com
Cambridge: 10tablescambridge@gmail.com
Provincetown: 10tablesprovincetown@gmail.com

Gift Cards

Gift cards are purchasable and redeemable at both of our locations.

*Please note: To add a personal message to your gift card please click “add” next to Gift Options on the following page. Please make sure to include a shipping address if you would like the card sent directly to your recipient.
Please call or email us directly if you have any questions.

Ten Tables Updates

TT Cambridge Upcoming Wine Dinners

September 4, 2014

Ten Tables Cambridge announces their monthly wine dinner series !

Each month will feature a different theme or region. 4 courses of food paired with 4 wines for $49/person.
In addition, each season we will feature a special seasonal wine dinner and our sister restaurant TTJP will team up with us for these events. We will feature 5 courses paired with 5 rare wines for $100 per person

Next wine dinner themes which will occur the first Monday  of every month:

December 1 : Spain

January 5: TTJP &C collaborate to showcase the winter wonders of New England

Spots are filling up fast.
Go online or call to reserve a spot.


TT Jamaica Plain Tuesday Wine Dinner Upcoming Schedule

May 29, 2014

Hello TT Faithful. Here is the schedule for our upcoming TTJP Tuesday Wine Dinners.

Each Week a different region
4 Courses of food paired With 4 Wines for $49/person


December 16 : Loire

December 23 : Argentina

December 30 : NO WINE DINNER-We are offering a preview of our NYE tasting menu.

January 6 : NO WINE DINNER, on the 5th we will be in Cambridge for a special “Winter Wonderland” Wine Dinner. 5 courses/5 rare wines for $75

January 13 : Southern France

January 20 : Syrah

January 27 : Chile

February 3 : Natural Wines

February 10 : Sparkling Wines

February 17 : Pacific Northwest-Oregon/Washington

February 24 : Malbec

Please contact us directly for more information: (617) 524-8810   10tables@gmail.com