Reservations + Private Events

Reservations can be made online or by calling us directly
Jamaica Plain (617) 524-8810, Cambridge (617) 576-5444

Please use the form below to submit private event requests with as much detail as possible.

Book a Private Event

Learn more about booking the Jamaica Plain location or the Cambridge location.

About Ten Tables

What We Believe

true neighborhood restaurant

We’re A True Neighborhood Restaurant

At Ten Tables, we take pride in being a true neighborhood restaurant that supports our local partners and provides a welcoming, comfortable environment, no matter where we open our doors.

Of all the places we’ve dined over the years, both around Boston and abroad, the homey places that feel like a dinner party are the ones that remain most memorable. With that as our guide, our lights are dimmed as an invitation for you to relax by candlelight, and to sit back and enjoy our attentive but unobtrusive service.

We Cook Locally Grown Food

allendale farmer

We shape our seasonal menus around local ingredients grown by farmers we have direct relationships with. Over the last ten years we have been the grateful recipients of many freshly harvested delights. Farmers fresh from the field and fisherman straight off the boat are a common sight in our restaurants. This direct relationship allows us to work with only the finest local, sustainable, and organic ingredients possible.

Same goes with our drinks. We create all of the ingredients that we mix with spirits. Our wine list constantly evolves, giving us the opportunity to share the creations of small, family vineyards that practice organic or biodynamic winemaking. Similarly, we select brewers whose commitment to their craft creates beers to complement nearly any meal we serve.

metro pedal powre

We’re Environmentally Friendly

We also strive to minimize our negative neighborhood and environmental impact. Instead of bringing another loud, dirty, polluting delivery truck to our sites, our produce and dairy deliveries arrive daily via Metro Pedal Power, a bike delivery service serving Boston and Cambridge neighborhoods. We’re doing our part to help our neighbors breathe a little more easily.

Gift Cards

Gift cards are purchasable and redeemable at both of our locations.

*Please note: To add a personal message to your gift card please click “add” next to Gift Options on the following page. Please make sure to include a shipping address if you would like the card sent directly to your recipient.

Please call our JP location (617) 524-8810 or email us directly if you have any questions.

Ten Tables Jamaica Plain

Hours: Mon-Thu 5:30-10PM, Fri-Sat 5:30-10:30PM, Sun 5-9PM


Oyster Sundays
From 3pm to 5pm! (available on the bar side only)
Sunday Suppers
3 courses for $39, available in the bar or dining room.
"Wine Madness Mondays"
Select Bottles of Wine for $30!
Tuesday Wine Dinners
Each week a different region. 4 courses of food paired with 4 wines for $49/person Upcoming Themes:  

May 3: Sparkling Wines

May 10: Languedoc - Roussillon

May 17: Beer for Wine Lovers with Hermit Thrush

May 24: Rose All Day

May 31: Mise Imports with Jackson Jarmon

Fall into Thursdays at the Bar
Our Pasta of the Day & glass of house wine for $15 (available on the bar side only)

Parking + Directions

Street parking is available.

Private Dining

For 12 years, Ten Tables has been at the forefront in accommodating guest requests for private dining space and off premise events. The combination of classic and contemporary décor in the bar side & the dining room offers a distinctive setting for a variety of events, from cocktail parties, business events and celebrations to luncheons and weddings. Depending on the size and style of the occasion you can host your event in one room or book both for a full restaurant buy-out.

Each event is personalized and based on the guest’s individual needs, including but not limited to, menu selection (cuisine and wine), specialty cakes, floral arrangements, and AV equipment. As all aspects of your special occasion are customized, we are easily able to accommodate any special requests.

Reserve the Jamaica Plain location for private dining.

Contact Information

Feel free to give us a call at (617) 524-8810 if you’d like to schedule a reservation or ask us any questions.

You can email us at 10tables@gmail.com.

Follow Us:


stan hilbert

Stan Hilbert

General Manager/Beverage Director

After moving to the United States from France, I have worked in the restaurant industry for more than a decade. My experiences have included a diverse variety of environments, including a small neighborhood café in Mission Hill, a fast-paced wine bar and bistro in downtown Boston, and most recently at L’Espalier as a server and sommelier for over six years.

Following all of these experiences, I wanted to work in an atmosphere that would allow me to combine my training in fine dining with my knowledge of wine in a small, warm, neighborhood atmosphere. I wanted to return to my roots, and create memorable, honest dining experiences for guests.

Ten Tables is a place that allows me to do precisely this. It is a welcome challenge to create a unique and always-changing wine list to complement the evolving menu of Chef Eric Cooper. I am always seeking out opportunities to do something new and different; Ten Tables has given me a place to unleash my creativity, serve delicious, carefully executed food, and provide attentive service to complete the experience.

eric cooper

Eric Cooper

Executive Chef

I’ve been pursuing food for very nearly two decades now in a global chase that has found me working, teaching and studying the the native cuisines in some twenty-five countries or extranational territories on seven continents and occasionally in international waters. With a culinary career that spans the globe from the gastronomic capitols of New York City, London, Paris and Madrid to the forested islands of Downeast Maine and tree-lined neighborhoods of Boston to the dusty townships of South Africa, mountainside Tibetan refugee camps of northern India and frigid aimags of western Mongolia to the icy wastes of Antarctica and steep rolling seas of the Drake Passage I can confidently lay claim to a uniquely broad understanding of food and why we eat it.

After three years at Ten Tables in Jamaica Plain and busy season in Provincetown I am now moving on to take charge of the kitchen here bringing with me a deep understanding of traditional New England cooking born of a childhood spent living in and travelling the region and eventually running a thriving restaurant near Acadia National Park in Maine. This part of the world produces some distinct and delicious flavors in its oceans farms and forests and I’m looking forward to bringing those to you here in JP.

Ten Tables Cambridge

Restaurant has been sold

"It is never an easy decision to close a business that has established itself as a fixture in the neighborhood for the last six years. But in order to give my future endeavors the attention required, keeping the Cambridge location was no longer an option. The Cambridge location is a special place where I have greatly appreciated customers and staff alike. I am excited for the new ownership and will of course let them announce their own opening. In the meantime, my attention is turned towards opening my second Grass Fed location as well as maintaining the consistency and quality of Ten Tables JP and Grass Fed on Centre Street."Krista Kranyak, founder of Ten Tables